The Exile's Cookbook
17,99 €*
Nach dem Kauf zum Download bereit Ein Downloadlink ist wenige Minuten nach dem Kauf im eigenen Benutzerprofil verfügbar.
ISBN/EAN:
9780863569975
Of the many books written by thirteenth-century Muslim-Andalusian scholar Ibn Raz?n al-Tuj?b?, only his cookbook survives. This unique collection was compiled from al-Tuj?b?'s new home in Tunis, having fled Murcia following the Christian reconquest of Spain, and reflects his rich multicultural Andalusi heritage. The Exile's Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even hand-washing soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa in the period - its regional characteristics and historical antecedents, but also its links to culinary traditions in other parts of the Muslim world. This elegant translation by Daniel L. Newman is based on all the manuscripts of the text that are known to have survived. It is accompanied by an introduction and extensive notes contextualising the recipes, ingredients, tableware and cooking practices.
| Autor: | Ibn Raz?n Al-Tuj?b? Al-Tuj?b? |
|---|---|
| EAN: | 9780863569975 |
| eBook Format: | ePUB |
| Sprache: | English |
| Produktart: | eBook |
| Veröffentlichungsdatum: | 30.06.2023 |
| Untertitel: | Medieval Gastronomic Treasures from al-Andalus and North Africa |
| Kategorie: | |
| Schlagworte: | Andalusia Andaluz Arab Cookbook Cooking Cuisine Culinary traditions Daniel L. Newman European Cooking Gastronomy Ibn Raz?n Al-Tuj?b? Medieval Studies Muslim-Andalusian culture Muslim Spain North Africa Recipes Spain The Exile's Cookb |
Anmelden
Möchten Sie lieber vor Ort einkaufen?
Haben Sie weiterführende Fragen zu diesem Buch oder anderen Produkten? Oder möchten Sie einfach doch lieber in der Buchhandlung stöbern? Wir sind gern persönlich für Sie da und beraten Sie auch telefonisch.
Bergische Buchhandlung R. Schmitz
Wetterauer Str. 6
42897 Remscheid-Lennep
Telefon: 02191/668255
Mo – Fr10:00 – 18:00 UhrSa09:00 – 13:00 Uhr