Handbook of Analytical Techniques for Forensic Samples

Handbook of Analytical Techniques for Forensic Samples: Current and Emerging Developments discusses in detail the current trends and latest analytical techniques and methods commonly employed in forensic analysis in order to ensure the proper facilitation of justice. This book is useful for readers who wish to stay updated on the latest trends in the forensic analysis of samples encountered at crime scenes. Technological advancements, such as biosensors, nanotechnology, and taggant technology have upped the level of analysis in forensic science. These emergent technologies, incorporated with existing analytical techniques, are leading to more precise, accurate, and specific examination of forensic samples. Lab-on-a-chip technology has also eased several kinds of on-site analyses done by investigating teams at different types of crime scenes. This book covers the evolution of forensic sample analysis as well as these emerging trends and new technologies. - Includes an entire section of experimental exercises for self-teaching and key concept review - Covers laboratory protocols used in forensic science laboratories for the analysis of various samples through different analytical techniques - Condenses the many aspects of forensic analytical chemistry into a single resource with easy-to-understand language for everyone from students to practitioners

Deepak Rawtani is an Associate Professor and the Associate Dean of the School of Pharmacy at the National Forensic Sciences University in Gandhinagar, India. His research focuses on forensic nanobiotechnology, particularly the interaction of DNA with nanoparticles and the functionalization of halloysite nanotubes for environmental applications, drug delivery, and enzyme immobilization. In his field of research, Dr. Rawtani has published more than 75 scientific papers and manuals with reputable international journals. He not only conducts research but also serves as a NABL-empowered Technical Assessor (ISO/IEC 17025).